Homemade Tofu Specialty
Korean Restaurant in NYC
Cho Dang Gol is known as "Tofu House" for its various homemade tofu based menus, which they make freshly every morning. Meal at CDG begins with complimentary tofu starter.
Some of the popular menus include Dumpling Jeongol (spicy hot pot with kimchi, homemade dumplings and tofu, squid, pork and assorted vegetables), Dubu Duruchigi (spicy stir-fried pork with homemade tofu), and Soybean Paste Stew (traditional stew with assorted vegetables). Jeon or Korean-style pancakes are also popular with variety of topping such as seafood, kabocha, teriyaki chicken, cod fish, assorted mushroom, and more).
CDG not only offers traditional Korean dishes, but also offers new recipes through weekly and seasonal specials, for those who are looking for even more variety within Korean cuisine.
55 W 35th St. New York, NY 10001
Monday to Sunday
12:00pm - 10:00pm
(kitchen closes at 9:45pm)
Mon-Fri : 12:00pm - 2:45pm